Liquid egg mix of whole egg and egg whites for lighter and fluffier texture with a buttery flavor, made with citric acid to maintain its natural egg color and flavor and provides extended shelf life.
Light & Fluffy Egg Blend ESL is a mix of whole egg and egg whites creates a lighter and fluffier texture with a buttery flavor. Sold in a 2 lb. carton; a great size for any foodservice format and menu.

Ingredients: Whole Egg, Water (19%), Egg Whites, Contains Less Than 1% Of The Following: Salt, Xanthan Gum, Sodium Phosphate, Citric Acid (preservative), Butter Flavor (medium Chain Triglycerides, Lipolyzed Butter Oil, Butter Oil, Natural Flavors). Contains: Egg, Milk

Allergens: Not Available

Storage: Keep Refrigerated. Do not store open product at room temperature. Use opened product within 3 days.

• A mix of whole egg and egg whites creates a lighter and fluffier texture with added milk and a buttery flavor.