Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
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Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.
Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.

Liquid Whole Eggs With Citric Acid frozen Bag 5 Pound Each - 6 Per Case.

CARGILL KITCHEN SOLUTIONS-FROZENSKU: WFS-50841
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Price:
$229.41

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Description

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Liquid whole egg with citric acid to maintain its natural egg color and flavor.
Sunny Fresh Liquid Whole Egg with Citric is a whole egg-based product with citric acid offering the perfect combination of flavor and convenience. Each 1 oz. serving of frozen egg product provides 1 oz. equivalent meat alternate for the Child Nutrition Meal Pattern Requirements.

Ingredients: Whole Eggs, Citric Acid. Contains: Eggs

Allergens: Not Available

Storage: Keep Frozen until ready for use. Thaw in case 3-5 days under refrigeration. Do not store or thaw product at room temperature .Keep thawed and opened product refrigerated.

  • Whole egg with citric acid to maintain its natural egg color and flavor.

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