Description
Tate's Bake Shop Gluten Free Chocolate Chip Cookies Are Thin, Buttery And Crisp Cookies Made From Simple Ingredients Like Semi-sweet Chocolate Chips, Rice Flour, Butter, Cane Sugar And Eggs. Each 7 Oz. Bagged Container Has 7 Two Craft-baked Cookie Servings. Each Serving Is 140 Calories And 0 G. Of Trans Fat. See Nutrition Facts Panel For Allergens.
Ingredients: Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor),rice Flour,butter,cane Sugar,brown Cane Sugar,eggs,vanilla Extract,baking Soda,salt,and Xanthan Gum
Storage: Store at room temperatureGluten Free
Ingredients: Semi-sweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor),rice Flour,butter,cane Sugar,brown Cane Sugar,eggs,vanilla Extract,baking Soda,salt,and Xanthan Gum
Storage: Store at room temperature