Tate's Bake Shop Chocolate Chip Cookies Are Thin, Buttery And Crisp Cookies Made From Simple Ingredients Like Semi-Sweet Chocolate Chips, Flour, Butter, Cane Sugar And Eggs. Each 7 Oz. Bagged Container Has 7 Two Craft-Baked Cookie Servings. Each Serving Is 140 Calories And Contains 0 G. Of Trans Fat. See Nutrition Facts Panel For Allergens.

INGREDIENTS: Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Brown Cane Sugar, Eggs, Baking Soda, Salt, And Vanilla Extract

• Baked
• One 7 Oz. Bagged Container Of Chocolate Chip Cookies
• See Nutrition Facts Panel For Allergens
• Thin And Crispy,
• Does Not Contain: N/A

  Allergens: Egg, Milk, Soy / Soybeans, Wheat

  Manufactured In A Facility That Processes Walnuts, Macadamia Nuts, Pecans, And Almonds.