Tate's Bake Shop Gluten Free Chocolate Chip Cookies Are Thin, Buttery And Crisp Cookies Made From Simple Ingredients Like Semi-Sweet Chocolate Chips, Rice Flour, Butter, Cane Sugar And Eggs. Each 7 Oz. Bagged Container Has 7 Two Craft-Baked Cookie Servings. Each Serving Is 140 Calories And 0 G. Of Trans Fat. See Nutrition Facts Panel For Allergens.

INGREDIENTS: Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Rice Flour, Butter, Cane Sugar, Brown Cane Sugar, Eggs, Vanilla Extract, Baking Soda, Salt, And Xanthan Gum

• 140 Calories Per Serving
• Baked
• One 7 Oz. Bagged Container Of Gluten Free Chocolate Chip Cookies
• See Nutrition Facts Panel For Allergens
• Gluten Free,
• Does Not Contain: N/A

  Allergens: Egg, Milk, Soy / Soybeans

  Manufactured In A Dedicated Gluten-Free Facility That Processes Walnuts, And Almonds.