Description
THICK & EASY Texture Modified Bread & Dessert Mix - Tub 2/4.5lb
Simply mix according to directions and serve. Very versatile for dessert recipes and other menu applications.
Ingredients: Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Enriched Bread Crumbs (enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono And Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening (monocalcium Phosphate), Calcium Propionate And Sorbitan Monostearate), Nonfat Dry Milk, Contains 2% Or Less Of Thickener (maltodextrin, Xanthan Gum, Carrageenan, Erythritol), Corn Starch. Contains: Milk, Wheat.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: KEEP DRY AND COOL.
Simply mix according to directions and serve. Very versatile for dessert recipes and other menu applications.
Ingredients: Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Enriched Bread Crumbs (enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono And Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening (monocalcium Phosphate), Calcium Propionate And Sorbitan Monostearate), Nonfat Dry Milk, Contains 2% Or Less Of Thickener (maltodextrin, Xanthan Gum, Carrageenan, Erythritol), Corn Starch. Contains: Milk, Wheat.
Allergens: Not Available
Storage: RECOMMENDED TEMPERATURE: 70F. MINIMUM TEMPERATURE: 40F. MAXIMUM TEMPERATURE: 90F. STORAGE: KEEP DRY AND COOL.