Description
Traditional 9ﾔ x 11ﾔ Pizza Crust
Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire Traditional 9"x11" Pizza is the perfectly finished and conveniently ready canvas to your customized pizza build. Our recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Made in small batches and baked in a high-heat stone oven that creates an amazing taste and texture you notice on the first bite. Fans of the thin crust style will love our authentic pizza crusts. There is a taste of artisan tradition in every bite and our patented stone oven gets the texture just right. Now you can create genuine Italian pizzas on your menu, or get creative with your own flavors.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Amylase, Xylanase), Vegetable Mono- And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Amylase, Durum Wheat Semolina. Contains: Wheat And Rye. Produced In A Facility That Also Uses Eggs, Milk, Soy And Sesame.
Allergens: Not Available
Storage: Packed bulk. Keep frozen until use.
Soft and bubbly in texture; with a hint of smoky flavor, our Stonefire Traditional 9"x11" Pizza is the perfectly finished and conveniently ready canvas to your customized pizza build. Our recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Made in small batches and baked in a high-heat stone oven that creates an amazing taste and texture you notice on the first bite. Fans of the thin crust style will love our authentic pizza crusts. There is a taste of artisan tradition in every bite and our patented stone oven gets the texture just right. Now you can create genuine Italian pizzas on your menu, or get creative with your own flavors.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Amylase, Xylanase), Vegetable Mono- And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Amylase, Durum Wheat Semolina. Contains: Wheat And Rye. Produced In A Facility That Also Uses Eggs, Milk, Soy And Sesame.
Allergens: Not Available
Storage: Packed bulk. Keep frozen until use.
- Vegan certified
- Natural dough fermentation
- Baked in patented high heat oven, that replicates the stone ovens that create the best crusts in the world
- Perfectly finished and conveniently ready for your customized build