English Muffin
Fork,-split, cornmeal dusted muffin with slight sourdough flavor.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains Less Than 2% Of Each Of The Following: Sugar, Wheat Gluten, Barley Malt Flour, Dextrose, Soybean Oil, Fumaric Acid, Acetic Acid, Lactic Acid, Guar Gum, Ascorbic Acid, Enzymes, Calcium Propionate (preservative). Topping: Corn Meal, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Wheat Starch. Contains: Wheat

Allergens: Contains: Wheat

Storage: Store frozen, never refrigerate.