Condensed Cream Of Mushroom Soup 50 Ounce Size - 12 Per Case.

Condensed Cream Of Mushroom Soup
Vanee Condensed Cream of Mushroom Soup is made with tender diced mushrooms, blended into a rich and creamy base. Perfect in a bread bowl, as an ingredient for casseroles and entrees, or use it as a base for a signature soup. Vanee Condensed Cream of Mushroom Soup contains no high fructose corn syrup, no added MSG, and saves valuable freezer space by being shelf stable. Each 50 oz. can has 11 single cup (prepared) servings, for total of 132 servings per case.

Ingredients: Water, Mushrooms, Cream, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Oil, Salt, Palm Oil, Flavor [flavoring (contains Canola Oil), Nonfat Dry Milk, Yeast Extract, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Salt, Cultured Whey, Disodium Inosinate, Disodium Guanylate, Lecithin], Hydrolyzed Wheat Gluten Protein, Sugar, Maltodextrin, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavor.

Allergens: Contains: Milk Soy Wheat

Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.

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