Vermont Smoke And Cure Bacon Pork 1 Ounce Size - 48 Per Case.

Vermont Smoke and Cure Bacon Pork (48ct) 1oz
Slow hickory smoked, our Uncured Bacon Pork Stick is made with maple syrup and spices for the right balance of salty and sweet. From vegetarian-fed meats raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free. Sugar-free Low Carbs

Ingredients: Pork, Bacon (pork Belly, Water, Less Than 2 % Of Sea Salt, Vermont Maple Syrup, Celery Juice Powder, Evaporated Cane Sugar, Natural Flavorings), Less Than 2% Of Vermont Maple Sugar, Sea Salt, Celery Juice Powder, Cherry Juice Powder, Spices, Lactic Acid Starter Culture (not From Milk). Encased In Collagen Casing

Allergens: Not Available

Storage: Below 80 degrees and above 40 degrees for ideal storage conditions