Description
VDF, FUB Curved Butter Croissant (CL), 132-2.8 oz
Proof and bake 2.8 oz. curved all-butter croissant.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Milk With Vitamin D Added, Sugar, Yeast, Less Than 2% Of Vital Wheat Gluten, Salt, Ascorbic Acid, Enzymes. Contains: Wheat, Milk.
Allergens: Contains: Wheat, Milk.
Storage: Keep frozen until ready to use.
Proof and bake 2.8 oz. curved all-butter croissant.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter, Milk With Vitamin D Added, Sugar, Yeast, Less Than 2% Of Vital Wheat Gluten, Salt, Ascorbic Acid, Enzymes. Contains: Wheat, Milk.
Allergens: Contains: Wheat, Milk.
Storage: Keep frozen until ready to use.