Description
Round Loaf, Lattice Cuts. PARBAKED
Crusty French Round loaf with cross cuts
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Contains 1 Percent Or Less Of: Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
Crusty French Round loaf with cross cuts
Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Contains 1 Percent Or Less Of: Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains: Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.