Description
VILLA PRIMA 7" Par-Baked Four Cheese Pizza
Premium quality ingredients including our signature sauce made with vine ripened tomatoes topped with a four cheese blend of 100% whole milk mozzarella, cheddar, provolone, and Parmesan. Individually wrapped.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Mozzarella And Provolone Cheeses (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Nonfat Milk, Tomato Paste, Vegetable Oil (soybean, Palm And/or Canola Oil), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Sugar, Salt, Modified Food Starch, Yeast, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Sodium Benzoate And Potassium Sorbate (preservatives), Soy Lecithin, Natural Flavor.
Allergens: Not Available
Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C
Premium quality ingredients including our signature sauce made with vine ripened tomatoes topped with a four cheese blend of 100% whole milk mozzarella, cheddar, provolone, and Parmesan. Individually wrapped.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Mozzarella And Provolone Cheeses (milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Nonfat Milk, Tomato Paste, Vegetable Oil (soybean, Palm And/or Canola Oil), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Sugar, Salt, Modified Food Starch, Yeast, Sea Salt, Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion, Sodium Benzoate And Potassium Sorbate (preservatives), Soy Lecithin, Natural Flavor.
Allergens: Not Available
Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C
- Premium quality ingredients.
- Dough is pre-proofed, par-baked, and fully topped.
- Par-baked crust enables consistent quality every time.
- Minimal labor and training required.
- Individually wrapped for your convenience.