Description
8/16 oz Natural White Cheddar Cheese Curds
100% White All-Natural Cheddar Cheese Curds made from farmer certified rBST free milk that are great for snacking! Made by milk sourced from Wisconsin!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative).
Allergens: Not Available
Storage: Min./Max. Range 32-45 degrees
100% White All-Natural Cheddar Cheese Curds made from farmer certified rBST free milk that are great for snacking! Made by milk sourced from Wisconsin!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative).
Allergens: Not Available
Storage: Min./Max. Range 32-45 degrees
- 100% All natural cheddar cheese from Wisconsin
- Cheese curds are perfect for snacking and high in protein
- Cheddar cheese curds are fresh and squeak when you eat. The perfect snack from Wisconsin