Description
Three scored and pull-apart sticks of whole grain French toast dipped in egg. Product Dimensions: Length 4.75 in x Width 4.15 in x Thickness 0.55 in
Fun and flavorful, Sunny Fresh Whole Grain French Toast Sticks feature a delicious whole-wheat bread slice scored into three pull-apart sticks kids will love tearing into. Great for buffets, catering and other foodservice menus and formats. Meets the Child Nutrition Meal Pattern Requirements.
Ingredients: Whole Wheat Bread [whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (to Retard Spoilage), Dough Improver (malted Wheat Flour, Enzymes, And 2% Or Less Of Ascorbic Acid)]. French Toast Batter (whole Egg, Sugar, Salt). Contains: Egg, Wheat.
Allergens: Not Available
Storage: Keep Frozen until ready for use. Thaw in case 3-5 days under refrigeration. Do not store or thaw product at room temperature .Keep thawed and opened product refrigerated.
Fun and flavorful, Sunny Fresh Whole Grain French Toast Sticks feature a delicious whole-wheat bread slice scored into three pull-apart sticks kids will love tearing into. Great for buffets, catering and other foodservice menus and formats. Meets the Child Nutrition Meal Pattern Requirements.
Ingredients: Whole Wheat Bread [whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (to Retard Spoilage), Dough Improver (malted Wheat Flour, Enzymes, And 2% Or Less Of Ascorbic Acid)]. French Toast Batter (whole Egg, Sugar, Salt). Contains: Egg, Wheat.
Allergens: Not Available
Storage: Keep Frozen until ready for use. Thaw in case 3-5 days under refrigeration. Do not store or thaw product at room temperature .Keep thawed and opened product refrigerated.
- Three scored and pull-apart sticks of whole grain French toast dipped in egg.