Description
Great tasting whole wheat pullman bread. Developed to meet school nutrition requirements and fit in any menu.
100% Whole Wheat pullman loaf meets USDA school requirements. 1 slice = 1 bread/grain serving. No HFCS.
Ingredients: Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following:, Soybean Oil , Yeast, Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides), Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 4-5 days.
100% Whole Wheat pullman loaf meets USDA school requirements. 1 slice = 1 bread/grain serving. No HFCS.
Ingredients: Whole Wheat Flour, Water, Brown Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following:, Soybean Oil , Yeast, Salt, Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And/or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides), Calcium Sulfate, Soy Lecithin, Calcium Propionate (to Retard Spoilage)
Allergens: Not Available
Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 4-5 days.