Gluten-free Cauliflower pizza crust made with single ancient-grain. The crust is free of gluten/wheat, casein/dairy, egg, soy and rice. It's made with the ancient grain, sorghum. The crust is par-baked and frozen.
The 'plant based' trend is hot in the market and isn't going anywhere, anytime soon. Smart Flour's Single Ancient-Grain Cauliflower Pizza Crust has it all - vegan for a versatile crust option, works well in a variety of ovens and is lower in fat and in-line with carbs of other non-vegan options in the market. Who says that you can't have it all

Ingredients: Tapioca Starch, Sorghum Flour, Water, Modified Tapioca Starch, Cauliflower, Potato Starch, Cauliflower Powder, Olive Oil, Sugar, Yeast (yeast, Sorbitan Monostearate), Organic Agave Syrup, Salt-non Iodized, Xanthan Gum, Guar Gum, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch (made From Non-genetically Modified Corn), And Monocalcium Phosphate), Molasses, Sodium Bicarbonate, Active Dry Yeast.

Allergens: Not Available

Storage: Store crusts frozen. May be slacked out in refrigerator for 1-2 days max. Do not store at room temperature.