A delicate blend of artichokes, Romano cheese, basil, Canola oil and garlic that can be used as a dip for crackers, a spread for sandwiches, a pizza topping, in a cold pasta salad or tossed with hot pasta.
ready to serve once thawed

Ingredients: Artichokes, Canola Oil, Water, Romano Cheese (pasteurized Part-skim Cows Milk, Cheese Culture, Salt, Enzymes), Basil, Garlic, Salt, Citric Acid, Malic Acid. Note: This Product Does Not Contain Any Genetically Modified Organism. Cheese Is A Listed Allergen. Cheese Is Manufactured In The United States And Australia.

Allergens: Not Available

Storage: Keep frozen at 0F. or below. Frozen shelf life is one year. When thawed and kept refrigerated at or below 40F., product has a shelf life of ten days. Not to be stored at ambient temperatures.