Butter Rum Muffin is a creamy textured muffin batter bursting with butterscotch chips together with a delicious rum flavoring. This muffin provides excellent volume and superior shelf life along with the Thaw and Bake convenience of a pre-portioned item.
Convenient predeposited batter that goes from freezer to oven to customers in minutes! Great Volume, excellent Shelf Life, Labor Saving & Easy to Use, Consistent Quality Control, and No Preparation Errors!

Ingredients: Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Butterscotch Chips [sugar, Hydrogenated Palm Kernel And Coconut Oil, Whey (milk), Soy Lecithin (an Emulsifier), Natural & Artificial Flavor, Artificial Color F.d.& C Yellow #6, Yellow #5, Blue #2, Salt], Modified Food Starch, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono And Diglycerides, Buttermilk Solids, Salt, Natural And Artificial Flavor, Lactic Acid, Enzyme, Xanthan Gum. Contains: Wheat, Egg, Dairy (milk), Soy. This Product Is Manufactured On Equipment Exposed To Almond, Coconut, Pecan, Pistachio, And Walnut Products.

Allergens: Not Available

Storage: Storage Temperature: Keep frozen at 0 Deg F or below. Case Pack: 48 ct. (4 trays of 12 each).