Description
Barilla Classic Blue Box Oven Pasta Jumbo Shells 12 oz
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Jumbo Shells are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Jumbo Shells resemble sea shells and are made to embrace the flavors of the stuffing it is filled with. Jumbo Shells provide the perfect molding for a baked pasta dish.
Ingredients: Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Allergens: Not Available
Storage: Storage: Store in dry environment at an ambient temperature.
At Barilla, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and "al dente" perfection every time. Our Jumbo Shells are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Jumbo Shells resemble sea shells and are made to embrace the flavors of the stuffing it is filled with. Jumbo Shells provide the perfect molding for a baked pasta dish.
Ingredients: Semolina (wheat), Durum Wheat Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.
Allergens: Not Available
Storage: Storage: Store in dry environment at an ambient temperature.
- Barilla Jumbo Shells are crafted with the highest quality Non-GMO durum wheat semolina for a perfect "al dente" texture and delicious flavor.
- The hollowed out center of Jumbo Shells are perfect for filling with cheese and sauce.
- Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time.
- Try Jumbo Shells with meat-based sauces like traditional Bolognese, or dairy-based sauces like a classic bechamels.