Base Vegetable Low Sodium Gluten Free Vegan Paste 1 Pound Each - 6 Per Case.

Custom Culinary GOLD LABEL Low Sodium Vegetable Base
This low sodium base promises balanced and blended vegetable aromas and flavors as if they were right from the garden. Vegan. Gluten Free.

Ingredients: A Blend Of Vegetables (powders [tomato, Onion, Carrot, Garlic], Vegetable Purees [carrot, Celery, Onion], Tomato Paste), Water, Yeast Extract, Torula Yeast, Canola Oil, Palm Oil, Sugar, Potassium Chloride, Salt, Contains 2 Percent Or Less Of Natural Flavoring, Extract Of Carrot, Disodium Inosinate, Disodium Guanylate.

Allergens: Not Available

Storage: Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.