Description
Bean & Cheese de Chile Relleno Burritos 36/7.66 oz IW
Burrito -Frozen Bean & Cheese de Chile Relleno-Refried Beans topped with Mexican Style Rice with red salsa with poblano chile and Pepper Jack Cheese on a WholeWheat Flour Tortilla. Each 7.66 oz. burrito provides 2.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 2.25 OZ EQV Grain OR 1.00 OZ Meat Alternate and 1/8 cupOther Vegetable and 1/4 cup legume vegetable and 2.25 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN Labeled. Burritos are hand-wrapped inovenable foil sheets. 36 count. Preparation instructions included on box. No more than 700 mg Sodium, Less than 15% Calories from Saturated fat, 0 Trans Fat. Noless than 400 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Cabo Primo Brand 71683
Ingredients: Fillings: [refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch. Mexican Style Rice: Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (tomatoes And Citric Acid. May Also Contain: Water, Salt And Calcium Chloride), Contains 2% Or Less Of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for Flavor), Garlic Powder, Onion Powder, And Corn Starch. Pepper Jack Cheese: Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)].whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,vegetable Oil (may Contain Soybean Or Cottonseed Oils), Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt,guar Gum, Fumaric Acid, L-cysteine.
Allergens: Not Available
Storage: Store Frozen
Burrito -Frozen Bean & Cheese de Chile Relleno-Refried Beans topped with Mexican Style Rice with red salsa with poblano chile and Pepper Jack Cheese on a WholeWheat Flour Tortilla. Each 7.66 oz. burrito provides 2.00 OZ Meat Alternate and 1/8 cup Other Vegetable and 2.25 OZ EQV Grain OR 1.00 OZ Meat Alternate and 1/8 cupOther Vegetable and 1/4 cup legume vegetable and 2.25 OZ EQV Grain towards the NSLP, Whole Grain Rich Flour Tortilla. CN Labeled. Burritos are hand-wrapped inovenable foil sheets. 36 count. Preparation instructions included on box. No more than 700 mg Sodium, Less than 15% Calories from Saturated fat, 0 Trans Fat. Noless than 400 Kcal. Hand held, Fully Cooked. Heat & Serve.-Vegetarian. Cabo Primo Brand 71683
Ingredients: Fillings: [refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch. Mexican Style Rice: Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Water, Tomato Puree (tomatoes And Citric Acid. May Also Contain: Water, Salt And Calcium Chloride), Contains 2% Or Less Of: Tomato Paste, Diced Onion, Soybean Oil, Spices, Sea Salt, White Vinegar, Paprika (for Flavor), Garlic Powder, Onion Powder, And Corn Starch. Pepper Jack Cheese: Monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, & Enzymes)].whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,vegetable Oil (may Contain Soybean Or Cottonseed Oils), Leavening (corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt,guar Gum, Fumaric Acid, L-cysteine.
Allergens: Not Available
Storage: Store Frozen
- Burrito -Frozen Bean & Cheese de Chile Relleno-Refried Beans topped with Mexican Style Rice with red salsa with poblano chile and Pepper Jack Cheese on a WholeWheat Flour Tortilla. Each 7.66 oz. burrito provides 2.00 OZ Meat Alternate and 1/8 cup Oth