Description
BREADED HOT PEPPER CHEESE CUBES
Anchor Brand Breaded Hot Pepper Cheese Cubes is smooth jack cheese with spicy jalapeno pieces covered in fine bread crumbs. Great as an appetizer, side, snack and more! low.
Ingredients: Pepper Cheese [american Cheese And Swiss Cheese (milk, Salt, Cultures, Enzymes), Water, Jalapeno Peppers (peppers, Salt, Vinegar, Calcium Chloride, Potassium Sorbate (preservative)), Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative)], Water, Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Wheat Flour. Contains 2% Or Less Of Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Paprika Extract (color), Salt, Soybean Oil, Spices, Sugar, Whey, Yeast.
Allergens: Not Available
Storage: Best if used before 365 days from date of manufacture, when stored at 0 Deg F/-18 Deg C or below.
Anchor Brand Breaded Hot Pepper Cheese Cubes is smooth jack cheese with spicy jalapeno pieces covered in fine bread crumbs. Great as an appetizer, side, snack and more! low.
Ingredients: Pepper Cheese [american Cheese And Swiss Cheese (milk, Salt, Cultures, Enzymes), Water, Jalapeno Peppers (peppers, Salt, Vinegar, Calcium Chloride, Potassium Sorbate (preservative)), Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative)], Water, Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Wheat Flour. Contains 2% Or Less Of Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Paprika Extract (color), Salt, Soybean Oil, Spices, Sugar, Whey, Yeast.
Allergens: Not Available
Storage: Best if used before 365 days from date of manufacture, when stored at 0 Deg F/-18 Deg C or below.