Description
Authentic Brioche Hamburger Buns - fully sliced. Rich, sweet egg dough, no toppings. Frozen, fully baked thaw and serve bun that comes in a 6 count bag with easy handling at store level in retail and food service. 1.76 oz. in size. About 4" in diameter. Made with clean label ingredients. No score or topping
Authentic Brioche Hamburger Buns - fully sliced. Rich, sweet egg dough, no toppings. Frozen, fully baked thaw and serve bun that comes in a 6 count bag with easy handling at store level in retail and food service. 1.76 oz. in size. About 4" in diameter. Made with clean label ingredients. No score or topping
Ingredients: Unbleached, Unbromated, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Canola Oil, Invert Sugar, Yeast, Skim Milk, Wheat Gluten, Mono- And Diglycerides, Concentrated Butter (milk), Salt, Sunflower Oil, Eggs, Natural Flavor, Beta-carotene Color, Pea Protein, Potato Protein, Faba Bean Protein, Dextrose, Corn Starch, Enzymes, Ascorbic Acid, Rye Flour. Contains: Wheat, Milk, Eggs.
Allergens: Contains: Wheat, Milk, Eggs.
Storage: Bakery or Restaurant: Keep frozen at 0 degrees F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
Authentic Brioche Hamburger Buns - fully sliced. Rich, sweet egg dough, no toppings. Frozen, fully baked thaw and serve bun that comes in a 6 count bag with easy handling at store level in retail and food service. 1.76 oz. in size. About 4" in diameter. Made with clean label ingredients. No score or topping
Ingredients: Unbleached, Unbromated, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Canola Oil, Invert Sugar, Yeast, Skim Milk, Wheat Gluten, Mono- And Diglycerides, Concentrated Butter (milk), Salt, Sunflower Oil, Eggs, Natural Flavor, Beta-carotene Color, Pea Protein, Potato Protein, Faba Bean Protein, Dextrose, Corn Starch, Enzymes, Ascorbic Acid, Rye Flour. Contains: Wheat, Milk, Eggs.
Allergens: Contains: Wheat, Milk, Eggs.
Storage: Bakery or Restaurant: Keep frozen at 0 degrees F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.