Description
The BCR Beans Cheese Rice Burrito 64/6.55z IW
Burrito -Frozen Beans, Cheese and Rice in a Whole Wheat Flour Tortilla. Each 6.55 oz. burrito provides 2.00 OZ EQV Meat Alternate, 2.25 OZ EQV Grains and 1/8 cupother vegetable OR 1.50 OZ EQV Meat Alternate, 2.25 OZ EQV Grains, 1/8 cup legume vegetable and 1/8 cup other vegetable and towards the NSLP, Whole Grain RichFlour Tortilla. CN Labeled. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 64 count. Preparation instructionsincluded on box. No more than 480 mg Sodium, Less than 10% Calories from Saturated fat, 0 Trans Fat added. No less than 320 Kcal. Hand held, Fully Cooked. Heat &Serve.-Vegetarian. Cabo Primo Brand 71883
Ingredients: Fillings: [cheese And Brown Rice Salsa: Water, Pepper Jack Cheese [monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, And Enzymes)], Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Tomato Puree (tomatoes And Citric Acid. May Also Contain: Water, Salt And Calcium Chloride), Diced Onion, Textured Soy Flour, Contains 2% Or Less Of: Spices, Tomato Paste, Paprika (for Flavor), Garlic Powder, Onion Powder, White Vinegar, Soybean Oil, Sea Salt, And Modified Food Starch (refined From Corn). Refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch]. Whole Wheat Flour Tortilla, Soy Flour Enriched: Wheat Flours [whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Vegetable Shortening (soybean Oil, Interesterified Soybean Oil), Pea Fiber, Distilled Monoglycerides, Wheat Gluten, Guar Gum, Salt, Xanthan Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Monodiglycerides.
Allergens: Not Available
Storage: Store Frozen
Burrito -Frozen Beans, Cheese and Rice in a Whole Wheat Flour Tortilla. Each 6.55 oz. burrito provides 2.00 OZ EQV Meat Alternate, 2.25 OZ EQV Grains and 1/8 cupother vegetable OR 1.50 OZ EQV Meat Alternate, 2.25 OZ EQV Grains, 1/8 cup legume vegetable and 1/8 cup other vegetable and towards the NSLP, Whole Grain RichFlour Tortilla. CN Labeled. Burrito is individually wrapped ovenable film containing high impact graphics that can be recycled. 64 count. Preparation instructionsincluded on box. No more than 480 mg Sodium, Less than 10% Calories from Saturated fat, 0 Trans Fat added. No less than 320 Kcal. Hand held, Fully Cooked. Heat &Serve.-Vegetarian. Cabo Primo Brand 71883
Ingredients: Fillings: [cheese And Brown Rice Salsa: Water, Pepper Jack Cheese [monterey Jack Cheese With Jalapeno Peppers (pasteurized Milk, Cheese Culture, Jalapeno Peppers, Salt, And Enzymes)], Brown Rice (water, Brown Rice), Roasted Poblano Chiles, Tomato Puree (tomatoes And Citric Acid. May Also Contain: Water, Salt And Calcium Chloride), Diced Onion, Textured Soy Flour, Contains 2% Or Less Of: Spices, Tomato Paste, Paprika (for Flavor), Garlic Powder, Onion Powder, White Vinegar, Soybean Oil, Sea Salt, And Modified Food Starch (refined From Corn). Refried Beans: Water, Pinto Beans [pinto Beans, Cooked Pinto Beans ([water, Pinto Beans], And Salt)], Contains 2% Or Less Of: Diced Onion, Soybean Oil, Sea Salt, Garlic, Garlic Powder And Corn Starch]. Whole Wheat Flour Tortilla, Soy Flour Enriched: Wheat Flours [whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Vegetable Shortening (soybean Oil, Interesterified Soybean Oil), Pea Fiber, Distilled Monoglycerides, Wheat Gluten, Guar Gum, Salt, Xanthan Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Monodiglycerides.
Allergens: Not Available
Storage: Store Frozen
- Burrito -Frozen Beans, Cheese and Rice in a Whole Wheat Flour Tortilla. Each 6.55 oz. burrito provides 2.00 OZ EQV Meat Alternate, 2.25 OZ EQV Grains and 1/8 cupother vegetable OR 1.50 OZ EQV Meat Alternate, 2.25 OZ EQV Grains, 1/8 cup legume vegetab