Cafe Pureeﾙ single serve fish entrees
The best tasting and most extensive line of shaped and formed purees available. The Cafe Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the national dysphagia diet. Simply put, they are the easiest to prepare and the safest to serve.

Ingredients: Pollock, Vegetable Oil (canola, Corn And/or Soybean Oil, Tbhq And Citric Acid, Dimethylpolysiloxane), Collagen Hydrolyzate, Natural Butter Flavor (cream, Lipolyzed Butteroil (a Milk Derivative), Sodium Phosphate, Citric Acid, Alpha-tocopherol (antioxidant)), Modified Food Starch (corn And/or Tapioca), Soy Protein Isolate, Lemon Juice (water, Lemon Juice Concentrate, Sodium Bisulfite And Sodium Benzoate (preservatives), Lemon Oil), Salt, Basil, Thyme. Contains: Pollock, Milk, Soy.

Allergens: Not Available

Storage: Keep frozen 0 degrees F or below

• IDDSI Level 4-Pureed. Also suitable for IDDSI Level 5-Minced & Moist and Level 6-Soft & Bite-Sized.