Description
macaroni and cheese
The best tasting and most extensive line of shaped and formed purees available. The Cafe Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the national dysphagia diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients: Water, White Cheddar Flavor (whey, Maltodextrin, Natural Cheddar Flavor, Salt, Citric Acid), Pasteurized Egg Whites (egg, Guar Gum, Triethylcitrate), Semolina Flour (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Collagen Hydrolyzate, Vegetable Oil (canola, Corn And/or Soybean, Tbhq And Citric Acid, Dimethylpolysiloxane), Modified Food Starch (corn And/or Tapioca), Sugar, Salt. Contains: Wheat, Egg, Soy, Milk.
Allergens: Not Available
Storage: Keep frozen 0 degrees F or below
The best tasting and most extensive line of shaped and formed purees available. The Cafe Puree line provides a broad variety of single serve puree products that are designed to provide your facility maximum versatility, ease of use and reduced labor. All within the specific guidelines of IDDSI and the national dysphagia diet. Simply put, they are the easiest to prepare and the safest to serve.
Ingredients: Water, White Cheddar Flavor (whey, Maltodextrin, Natural Cheddar Flavor, Salt, Citric Acid), Pasteurized Egg Whites (egg, Guar Gum, Triethylcitrate), Semolina Flour (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Collagen Hydrolyzate, Vegetable Oil (canola, Corn And/or Soybean, Tbhq And Citric Acid, Dimethylpolysiloxane), Modified Food Starch (corn And/or Tapioca), Sugar, Salt. Contains: Wheat, Egg, Soy, Milk.
Allergens: Not Available
Storage: Keep frozen 0 degrees F or below
- IDDSI Level 4-Pureed. Also suitable for IDDSI Level 5-Minced & Moist and Level 6-Soft & Bite-Sized.