Description
BIG DADDY'Sﾙ Primo 16" WG Par-Baked Crust Four Cheese Pizza
BIG DADDY'S Primo Par-Baked Cheese Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Sugar, Sea Salt, Wheat Gluten, Guar Gum, Soy Flour, Enzymes. Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice. Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Contains 2% Or Less Of: Sea Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion.
Allergens: Not Available
Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C
BIG DADDY'S Primo Par-Baked Cheese Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.
Ingredients: Crust: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Yeast, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Sugar, Sea Salt, Wheat Gluten, Guar Gum, Soy Flour, Enzymes. Toppings: Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Mozzarella, Provolone And White Cheddar Cheeses (milk, Cheese Cultures, Salt, Enzymes), Spice. Sauce: Tomatoes (water, Tomato Paste [not Less Than 28% Soluble Solids]), Modified Food Starch, Contains 2% Or Less Of: Sea Salt, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Spice, Paprika, Dried Garlic, Citric Acid, Dried Onion.
Allergens: Not Available
Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C
- Great flavor provides an easy transition to whole grain pizza.
- Multi-cheese blend adds additional flavor.
- Crust is naturally yeast-leavened, par-baked to ensure consistent quality every time.
- Preservative-free crust, no certified artificial colors, no artificial flavors, no MSG.