Risotto with White Wine Sauce
Cooked to the perfect consistency, our risotto rice is smothered with our creamy white wine sauce.

Ingredients: Cooked Parboiled Rice, Water, White Wine (contains Sulfites), Beurre Blanc Base (corn Maltodextrin, Modified Corn Starch, Salt, Sauterne Wine Powder (corn Maltodextrin, Sauterne Wine Solids), Soybean Oil, Vinegar Powder (corn Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Natural Lemon Juice Type Flavor, Sodium Diacetate, Spice, Xanthan Gum, Malic Acid, Silicon Dioxide (prevents Caking)), Sugar, Cream Powder (cream Solids, Natural Cream Flavor (contains Soy), Modified Corn Starch, Xanthan Gum, Microcrystalline Cellulose, Mono And Diglycerides, Sodium Phosphate), Vegetable Base (vegetables (carrot, Celery, Onion), Cane Sugar, Canola Oil, Salt, Dried Potato, Yeast Extract, Natural Flavor), Salt, Modified Corn Starch, Seasoning Sauce (caramel Color (sulfites), Water, Vegetable Base (water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of: Spices, Salt, Sodium Benzoate As A Preservative)), White Pepper. Caramel Color Added

Allergens: Not Available

Storage: 365 days from the production date on the pouch ﾖ keep frozen at 0 Deg F or below

• risotto rice
• cooked
• white wine sauce