Chef Francisco Roasted Red Pepper and Gouda, 4 Pound -- 4 per case. A sweet and smoky blend of roasted red pepper puree, tomatoes, and cream with basil and Gouda cheese.
CHEF FRANCISCO Roasted Red Pepper and Gouda, 4 Pound -- 4 per case. A sweet and smoky blend of roasted red pepper puree, tomatoes, and cream with basil and Gouda cheese.

Ingredients: Water, Diced Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid), Heavy Cream (from Milk), Tomato Paste, Roasted Red Bell Pepper Puree, Sugar, Pasteurized Gouda Cheese Product With Smoke Flavor (cheese [milk, Cheese Culture, Salt, Enzyme], Water, Skim Milk, Cream, Casein, Salt, Sodium Alginate, Xanthan Gum, Carrageenan Gum, Carob Bean Gum, Sodium Bicarbonate, Natural Smoke Flavor), Unsalted Butter (cream, Natural Flavorings), Soybean Oil, Contains Less Than 2% Of Modified Cornstarch, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Salt, Spices, Onion Powder, Citric Acid, Natural Smoke Flavor, Soy Lecithin, Oleoresin Paprika.

Allergens: Contains: Milk, Wheat, Soy.

Storage: BOX/CARTON Corrugated or Solid Frozen Storage -30 to -18 Deg C / -22 to 0 Deg F

• Roasted Red Pepper and Gouda Soup, 4 lb. Bag, 4 Count
• Robust flavors and wide variety of options.
• Ready to Heat is easy, leave in the bag to heat up and serve
• Simple and High Quality Product
• A sweet and smoky blend of roasted red pepper puree, tomatoes, and cream with basil and Gouda cheese