Description
Colossal lump is prized for its impressive size, bright white color and exquisite taste. Colossal lump consists of the two large muscles connected to the swimming fins of a large crab. Colossal lump should never be broken up for a recipe; it is best used in upscale cocktail presentations or in sautees, where the size of the lumps can really shine
Pasteurization process increases shelf life to 18 months under proper refrigeration Fully cooked, hand-picked, wild caught, and virtually shell-free Consistent year-round supply harvested from the tropical waters of Southeast Asia
CANNOT SHIP BY FEDEX, TEMPERATURE CONTROLLED REFRIGERATED FREIGHT SHIPPING ONLY. MINIMUM ORDER 25 CASES. (Shipping will be reduced in cart for bulk orders)
Ingredients: Crab Meat, Sodium Acid Pyrophosphate (sapp) Added To Prevent The Formation Of Struvite Crystals.
Allergens: Contains: Crustacean Shellfish (crab).
Storage: Keep Refrigerated.