Description
Demi Glace
-Fully cooked using the sous-vide method -Ready to heat and serve -Unparalleled food safety -A key kitchen ingredient, our French demi glace sauce is silky-smooth and pairs with almost everything Serving size: 1/4 cup Servings per container: about 32 -Long shelf life: keeps for 548 days frozen -5 pouches per case -Protein: 1g per serving -60 calories per serving -Allows for versatile reheating: convection oven, microwave, water bath
Ingredients: Water, Demi Glaze Base (maltodextrin, Modified Food Starch, Salt, Sugar, Beef Fat, Beef Extract, Natural Flavor, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Autolyzed Yeast Extract, Caramel Color, Paprika, Wine Powder (maltodextrin, Sherry Wine Solids), Spice, Disodium Inosinate And Guanylate, Sesame Oil, Natural Smoke Flavor).
Allergens: Not Available
Storage: 548 days from the production date on the pouch - Keep FROZEN at 0 Deg F or below 6 days from thawed ﾖ sealed pouch/keep 40 Deg F or below 3 days (within the 6 days thawed above) ﾖ open pouch/keep 40 Deg F or below
-Fully cooked using the sous-vide method -Ready to heat and serve -Unparalleled food safety -A key kitchen ingredient, our French demi glace sauce is silky-smooth and pairs with almost everything Serving size: 1/4 cup Servings per container: about 32 -Long shelf life: keeps for 548 days frozen -5 pouches per case -Protein: 1g per serving -60 calories per serving -Allows for versatile reheating: convection oven, microwave, water bath
Ingredients: Water, Demi Glaze Base (maltodextrin, Modified Food Starch, Salt, Sugar, Beef Fat, Beef Extract, Natural Flavor, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Autolyzed Yeast Extract, Caramel Color, Paprika, Wine Powder (maltodextrin, Sherry Wine Solids), Spice, Disodium Inosinate And Guanylate, Sesame Oil, Natural Smoke Flavor).
Allergens: Not Available
Storage: 548 days from the production date on the pouch - Keep FROZEN at 0 Deg F or below 6 days from thawed ﾖ sealed pouch/keep 40 Deg F or below 3 days (within the 6 days thawed above) ﾖ open pouch/keep 40 Deg F or below