Description
Green Olives. Olives. Water. Alt. Citric Acid. Ascorbic Acid. Sunflower Oil. Blue Cheese. Cows Milk. Bacterial Culture. Rennet. Salt P.Roqueforti. Cream Cheese. Cow'S Milk. Salt. Lactic Acid Bacteria. Microbial Lab. Lactic Acid. Xanthan Gum. Sodium Alginate. Starch]
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