CERTIFIED GLUTEN FREE SHORTBREAD CRUST BAKED WITH RASPBERRY FRUIT AND AN ALMOND FRANGIPANE LAYER AND FINISHED WITH GLAZED, TOASTED ALMOND SLICES Ingredient Statement: GLUTEN FREE BAKING MIX (RICE FLOUR, POTATO STARCH, CORN STARCH, SUGAR, DRIED EGG WHITE, DEFATTED SOY FLOUR, SALT, CELLULOSE GUM, MONOGLYCERIDES [ASCORBIC ACID, CITRIC ACID], XANTHAN GUM), SUGAR, ALMOND PASTE (BLANCHED ALMONDS, SUGAR, WATER, POTASSIUM SORBATE [AS PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR), RASPBERRY FILLING (SUGAR, RASPBERRY PUREE, WATER ,CORN SYRUP, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF GELLAN GUM, CITRIC ACID, POTASSIUM SORBATE [AS PRESERVATIVE], CALCIUM LACTATE, RED 40, BLUE 1), MARGA-RINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BEN-ZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLORING] AND VITA-MIN A PALMITATE ADDED), ALMONDS, WATER, SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), HONEY PECTIN GLAZE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WA-TER, HONEY, SUGAR, PECTIN, PHOSPHORIC ACID, SODIUM BENZOATE, DEXTROSE, SUL-FITES), EGGS. Diet Type: Kosher Storage Instructions: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days