Description
5 oz / 12 cs Garlic Cheddar Cheese Curds
100% White All-Natural Cheddar Cheese Curds made from farmer certified rBST free milk that are great for snacking with garlic seasoning! Made by milk sourced from Wisconsin!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative), Granulated Garlic
Allergens: Not Available
Storage: Min./Max. Range 32-45 degrees
100% White All-Natural Cheddar Cheese Curds made from farmer certified rBST free milk that are great for snacking with garlic seasoning! Made by milk sourced from Wisconsin!
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural Preservative), Granulated Garlic
Allergens: Not Available
Storage: Min./Max. Range 32-45 degrees
- 100% All natural garlic cheddar cheese from Wisconsin
- Cheese curds are perfect for snacking and high in protein
- Cheddar cheese curds are fresh and squeak when you eat. The perfect snack from Wisconsin