Our 1.7 oz plain breadstick is an 8" bread stick. Breadsticks should be baked at 400 degrees until golden brown. Excellent item to be served in table baskets topped with seasoned butter. The foodservice operator thaws product overnight. Great product for table baskets served with marinara sauce or as bread compliment on pasta entrees.
Plain bread stick ready for the oven. Versatile bread stick can be topped with garlic or other creative toppings to make it your own.

Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following:, Yeast, Salt, Soybean Oil , Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Azodicarbonamide, Enzymes, Ascorbic Acid), Calcium Sulfate, L-cysteine, Calcium Propionate (to Retard Spoilage)

Allergens: Not Available

Storage: Keep frozen until ready to use. Thaw overnight at room temperature. Shelf life at room temperature - 5-7 days.