Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case
Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case
Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case
Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case
Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case
Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case
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Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per CaseFred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per CaseFred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per CaseFred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per CaseFred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per CaseFred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case

Fred's Breaded Gourmet Crumb Thick Cut Onion Ring In Box 2 Pound Each - 8 Per Case

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AJINOMOTO FOODS NORTH AMERICASKU: WFS-365464
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Price:
$98.90 $106.82

Description

Gourmet crumb breaded onion rings prepared from Jumbo Fancy Sweet Spanish onions. Raw, not prefried. Onions are golden yellow with coarse crumbs. Texture is a very light crisp breading around tender cooked onion. Flavor is a sweet cooked onion.
Premium, jumbo sweet Spanish onions for naturally sweet flavor. Thick cut, 3/4” onion rings. Evenly coated using Panko breading (Japanese style bread crumbs) for premium appearance. Hand packed for less breakage. Versatile menu item.

Ingredients: Sweet Spanish Onions, Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Food Starch. Contains Less Than 2% Of: Onion Powder, Soy Flour, Spice, Whey (milk), Salt, Sugar, Soybean Oil, Dextrose, Yeast, Natural Flavor, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Fd & C Yellow #5 & #6. Contains: Wheat, Soy, Milk.

Allergens: Contains: Milk, Wheat, Soy

Storage: Store product for no longer than 548 days after production at a temperature between -10 and 0 degrees.

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