Description
Gold Medal low fat variety muffin mix in an easy, "just add water" format, and can be used as a base for a variety of muffin and quick bread recipes. Great for muffins and muffin tops. Available in cost-effective, 4.5 lb bulk format for smaller operations.
Gold Medal(TM) low fat variety muffin mix in an easy, "just add water" format, and can be used as a base for a variety of muffin and quick bread recipes. Great for muffins and muffin tops. Available in cost-effective, 4.5 lb bulk format for smaller operations.
Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Eggs With Sodium Silicoaluminate, Dextrose. Contains 2% Or Less Of: Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soybean Oil, Salt, Monoglycerides, Sodium Stearoyl Lactylate, Datem, Ethoxylated Mono And Diglycerides, Xanthan Gum, Natural Flavor, Annatto And Turmeric Extract Color, Bht (preservative), Soy Flour, Nonfat Milk.
Allergens: Contains Wheat, Egg, Soy And Milk Ingredients.
Storage: Keep in a dry cool place. Muffin Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
Gold Medal(TM) low fat variety muffin mix in an easy, "just add water" format, and can be used as a base for a variety of muffin and quick bread recipes. Great for muffins and muffin tops. Available in cost-effective, 4.5 lb bulk format for smaller operations.
Ingredients: Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Eggs With Sodium Silicoaluminate, Dextrose. Contains 2% Or Less Of: Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soybean Oil, Salt, Monoglycerides, Sodium Stearoyl Lactylate, Datem, Ethoxylated Mono And Diglycerides, Xanthan Gum, Natural Flavor, Annatto And Turmeric Extract Color, Bht (preservative), Soy Flour, Nonfat Milk.
Allergens: Contains Wheat, Egg, Soy And Milk Ingredients.
Storage: Keep in a dry cool place. Muffin Mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling.
- Gold Medal low fat variety muffin mix in an easy, just add water format, and can be used as a base for a variety of muffin and quick bread recipes. Highly tolerant formulas forgive minor preparation errors and eliminate waste.
- Golden brown baked color and bold mushroom shaped crown give muffins a desirable scratch like appearance.
- Muffins are popular at all times of the day and can be served sweet or savory.
- Available in a cost effective, 4.5 pound bulk format.