Just add water mix with the versatility to be used as a pancake or a waffle mix
High yield lowers cost per pancake or waffle. High tolerance allows batter to be produced in advance, which increases your efficiency and enables quick service during peak periods. Low syrup absorption saves costs. Syrup flows over top of pancakes to sides.

Ingredients: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Dextrose, Leavening (monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Whey, Palm Oil, Soybean Oil, Soy Flour, Contains 2% Or Less Of Each Of The Following: Sugar, Buttermilk, Salt, Milk Protein Concentrate, Dried Egg, Dried Egg White, Rice Flour, Soy Lecithin, Artificial Flavor, Yellow 5, Yellow 6, Red 40, And Distilled Monoglycerides. Contains Egg, Milk, Soy, Wheat

Allergens: Not Available

Storage: Shelf stable under clean, cool, dry cereal storage conditions and away from high humidity.

• Just add water preparation
• Bakes to light yellow interior & light brown crust
• High yield compared to other pancake mixes