Classic southern charm never tasted so good. Traditional Southern Fish Breader has the right blend of corn flour, corn meal and wheat flour to provide a gritty, crisp texture that's been a staple on menus for decades. Its neutral flavor profile is always a great compliment to any fish or seafood.
Old South Fish Fry is a traditional style Southern fish breading with corn flour, wheat flour and corn meal. The flavor is relatively neutral to allow the flavor of the fish to shine through. The corn meal gives the finished dish a "gritty" texture synonymous with Southern fried fish. While Old South Fish Fry was designed for fish applications, it functions equally well on other seafood applications and appetizers.

Ingredients: Yellow Corn Flour, Yellow Corn Meal, Bleached Wheat Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Nonfat Milk, Spice, And Natural Flavor. Contains Milk, Wheat

Allergens: Not Available

Storage: Shelf stable under clean, cool, dry cereal storage conditions and away from high humidity.

• Blend of corn flour, wheat flour and corn meal.
• Fries to a golden brown with a "gritty" texture.
• Lightly seasoned to allow the flavor of the fish to shine.