Description
Frozen, fully baked square Ciabatta Rolls, 4" x 4", web sliced. Traditional white bread Ciabatta recipe with the open interior cell structure found in Ciabatta rolls. Plain top, no scores. Hearth baked. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing. 3.0 oz. / 72 pcs. 4" long.
Frozen, fully baked square Ciabatta Rolls, 4" x 4", web sliced. Traditional white bread Ciabatta recipe with the open interior cell structure found in Ciabatta rolls. Plain top, no scores. Hearth baked. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing. 3.0 oz. / 72 pcs. 4" long.
Ingredients: Unbleached Unbromated Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Salt, Soybean Oil, Fava Bean Flour, Dough Conditioners (datem, Mono & Diglycerides, L-cysteine, Ascorbic Acid, Enzymes), Dextrose, Malted Barley Flour, Rye Flour, Enriched Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains: Wheat.
Allergens: Not Available
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
Frozen, fully baked square Ciabatta Rolls, 4" x 4", web sliced. Traditional white bread Ciabatta recipe with the open interior cell structure found in Ciabatta rolls. Plain top, no scores. Hearth baked. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing. 3.0 oz. / 72 pcs. 4" long.
Ingredients: Unbleached Unbromated Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Yeast, Salt, Soybean Oil, Fava Bean Flour, Dough Conditioners (datem, Mono & Diglycerides, L-cysteine, Ascorbic Acid, Enzymes), Dextrose, Malted Barley Flour, Rye Flour, Enriched Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains: Wheat.
Allergens: Not Available
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.