Piemonte Hazelnut Chocolate Crunch Gelato
Our artisan blend of Belgian chocolate and Piemonte hazelnut gelato is enhanced by a delicious infusion of crunchy Valrhona Caramelia pearls and a chocolate hazelnut ribbon. This delicate balance of bold flavors creates a seductive Italian treat.

Ingredients: Milk, Cream, Sugar, Nonfat Milk, Contains Less Than 2% Guar Gum Locust Bean Gum, Carrageenan, Mono And Diglycerides, Hazelnuts, Natural And Artificial Flavors, Sugar, Vegetable Oil, And Fat (sunflower, Palm), Cocoa Powder, , Whey Powder, Lactose, Skim Milk, Sunflower Lecithin, Butter, Caramel( Skim, Milk, Whey Milk, Sugar, Butter, Flavor), Biscuit Cereals (wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent:e500ii, Salt, Cocoa Butter, Natural Flavor), Whole Milk Powder, Cocoa Beans, Maltodextrin, Shellac, Soy Lecithin, Salt.

Allergens: All Products Are Manufactured In A Facility That Contains Peanuts, Tree Nuts, Milk, Wheat And Soybean

Storage: Keep Frozen

• Our mission is to elevate dessert and convey a sensory experience through clean, natural, artisan recipes.
• The Ingredients: We source the ﾓbest of the bestﾔ from around the world.
• State-of-the-Art Manufacturing: We have invested in the best equipment and developed a dedicated quality-control process from Italy.
• Quality Assurance: From the loading docks to the temperature-controlled rooms and throughout the entire production process, we maintain complete control to ensure consistency in every batch.