Description
High Crown Rye Bread 3/4"
Flash frozen to lock in freshness. The shelf life is approximately 10 to 14 days.
Ingredients: Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Rye Flour, Ground Caraway, Yeast, High Fructose Corn Syrup, Wheat Gluten, Whole Caraway Seeds, Soybean Oil, Salt, Calcium Propionate (a Preservative), Lactic Acid, Acetic Acid, Sodium Stearoyl Lactylate, Vinegar, Caraway Oil, Dill Oil, Monocalcium Phosphate, Cornstarch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.
Allergens: Not Available
Storage: Store frozen 365 days, room temperature 10-14 days
Flash frozen to lock in freshness. The shelf life is approximately 10 to 14 days.
Ingredients: Enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Rye Flour, Ground Caraway, Yeast, High Fructose Corn Syrup, Wheat Gluten, Whole Caraway Seeds, Soybean Oil, Salt, Calcium Propionate (a Preservative), Lactic Acid, Acetic Acid, Sodium Stearoyl Lactylate, Vinegar, Caraway Oil, Dill Oil, Monocalcium Phosphate, Cornstarch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.
Allergens: Not Available
Storage: Store frozen 365 days, room temperature 10-14 days