Description
K SNB MFN TOP BANANA NUT 2/8#
"Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products."
Ingredients: Banana Puree (bananas, Citric Acid, Ascorbic Acid), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Walnuts, Invert Sugar, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Monoglycerides, Whey (milk), Sodium Bicarbonate, Salt, Natural Flavor, Dicalcium Phosphate, Sodium Aluminum Phosphate.
Allergens: Food Allergen
Storage: For optimum quality, unopened product should be used within 270 days of the date of manufacture. Store product at 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.
"Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products."
Ingredients: Banana Puree (bananas, Citric Acid, Ascorbic Acid), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Walnuts, Invert Sugar, Dried Whole Eggs. Contains 2% Or Less Of Each Of The Following: Monoglycerides, Whey (milk), Sodium Bicarbonate, Salt, Natural Flavor, Dicalcium Phosphate, Sodium Aluminum Phosphate.
Allergens: Food Allergen
Storage: For optimum quality, unopened product should be used within 270 days of the date of manufacture. Store product at 0 Deg F or below. DO NOT REFREEZE THAWED PRODUCT.