Description
K SNB MFN O FASH BLUEBRY 2/9#
Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
Ingredients: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Blueberries, Soybean Oil, Dried Whole Eggs, Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Food Starch [corn], Sodium Phosphate, Locust Bean Gum, Carrageenan Gum, Sodium Citrate, Enzymes). Contains 2% Or Less Of Each Of The Following: Honey, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Natural Flavor, Monocalcium Phosphate.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.
Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness. The broad variety of products allows you to customize your offerings to your customers. Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
Ingredients: Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Blueberries, Soybean Oil, Dried Whole Eggs, Sour Cream (cultured Cream, Nonfat Dry Milk, Modified Food Starch [corn], Sodium Phosphate, Locust Bean Gum, Carrageenan Gum, Sodium Citrate, Enzymes). Contains 2% Or Less Of Each Of The Following: Honey, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Natural Flavor, Monocalcium Phosphate.
Allergens: Food Allergen
Storage: Keep frozen (-10 Deg F). Thaw under refrigeration.