Description
Sacchetti with a blend of Ricotta, Mozzarella, Freshly grated Romano and Parmesan Cheese, Approx. 210 count
Louisa Cheese Sacchetti is a delightful blend of Ricotta, Mozzarella, Freshly Grated Romano and Parmesan Cheeses. It is a Medium Sack Shape. Approx. 210 count
Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Whole Eggs, Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Soybean Oil, Spices, Beta Carotene. Contains: Egg, Milk, Wheat
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F
Louisa Cheese Sacchetti is a delightful blend of Ricotta, Mozzarella, Freshly Grated Romano and Parmesan Cheeses. It is a Medium Sack Shape. Approx. 210 count
Ingredients: Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Whole Eggs, Imported Romano Cheese Made From Sheep's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Soybean Oil, Spices, Beta Carotene. Contains: Egg, Milk, Wheat
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F