Description
Blend of nacho cheese and spicy jalapenos wrapped in fresh pasta, then coated in Italian breadcrumbs, for Toasted Ravioli, 2 inch Square. Approx. 255 count
Blend of nacho cheese and spicy jalapenos wrapped in fresh pasta, then coated in Italian breadcrumbs, for Toasted Ravioli, 2 inch Square, Approx. 255 count
Ingredients: Ravioli Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate], Sodium Phosphate, Food Starch-modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [preservative], Lactic Acid, Enzymes, Powdered Cellulose [anti-caking]), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Jalapeno Peppers (diced Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Red Peppers, Whole Eggs, Corn Starch, Spices, Dehydrated Onion, Dehydrated Garlic. Breading And Batter Bleached Wheat Flour, Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Dextrose, Spices, Dehydrated Garlic, Dehydrated Onion, Yeast, Dehydrated Parsley, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika.
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F
Blend of nacho cheese and spicy jalapenos wrapped in fresh pasta, then coated in Italian breadcrumbs, for Toasted Ravioli, 2 inch Square, Approx. 255 count
Ingredients: Ravioli Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate], Sodium Phosphate, Food Starch-modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Apocarotenal [color]), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid [preservative], Lactic Acid, Enzymes, Powdered Cellulose [anti-caking]), Ricotta Cheese (whey, Whole Milk, Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Jalapeno Peppers (diced Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Red Peppers, Whole Eggs, Corn Starch, Spices, Dehydrated Onion, Dehydrated Garlic. Breading And Batter Bleached Wheat Flour, Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Dextrose, Spices, Dehydrated Garlic, Dehydrated Onion, Yeast, Dehydrated Parsley, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika.
Allergens: Not Available
Storage: Keep frozen between 10 Deg and -10 Deg F


