Description
Claw crab meat
Pasteurization process increases shelf life to 18 months under proper refrigeration Fully cooked, hand-picked, wild caught, and virtually shell-free Consistent year-round supply harvested from the waters of Mexico.
CANNOT SHIP BY FEDEX, TEMPERATURE CONTROLLED REFRIGERATED FREIGHT SHIPPING ONLY. MINIMUM ORDER 25 CASES. (Shipping will be reduced in cart for bulk orders)
Ingredients: Crab Meat
Allergens: Contains: Crustacean Shellfish (crab).
Storage: Keep Refrigerated