Plant-based Protein. Usda Organic. Non Gmo Project Verified. Nongmoproject.org. Vegan. Instagram. Facebook. Twitter. This Is Our Take On Rajma, A Deeply Flavored North Indian Kidney Bean Dal. We Simmer Ours With Red Lentils, Carrots And Tamarind-hearty, Tangy Additions That Will Wake Up Your Mouth With Every Bite. Our Everyday Dals Are Inspired By The Lentil Dishes Cooked In A Variety Of Ways By Indians Worldwide. I've Given Them A Fresh Twist By Layering In Some Of My Favorite Mouth-watering Ingredients. Everyday Dals Can Be Eaten On Their Own Or With Your Favorite Food. I Pour Mine Over Steamed Rice Or Quinoa And Top With Yogurt And Herbs. Or Serve Them As Part Of A Meal With Veggies, Chicken, Fish Or Anything. - Maya Kaimal, Award-winning Cookbook Author. Www.mayakaimal.com. Certified Organic By Oregon Tilth. Bpa Free. Made In Usa.

---

Ingredients: Dark Red Kidney Beans* (water, Dark Red Kidney Beans*),water,onion,red Lentils* (water, Red Lentils*),tomato Paste,tomatoes In Juice* (fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid),carrots,sunflower Oil,garlic,tamarind Paste,ginger,sea Salt,coriander,green Jalapeno Pepper,cumin,turmeric,cinnamon,clove,allspice,cayenne,black Pepper

---

Storage: Store at room temperature

• Kosher
• 95%+ Organic
• Vegan
• GMO Free