Description
This product is a ready to eat tortilla made with a mix of Whole Wheat flour and Wheat Flour. It has a light brown color and brown toasted marks
Kosher and Vegan
Ingredients: Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil And/or Soybean Oil And/or Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Mono And Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Allergens: Not Available
Storage: For optimal freshness, product should be stored at refrigeration temperature (<42F). Best Use at Room Tempearture After Opening Keep refrigerated
Kosher and Vegan
Ingredients: Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil And/or Soybean Oil And/or Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Mono And Diglycerides, Guar Gum, Calcium Propionate (as Preservative), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Potassium Sorbate (as Preservative), Wheat Gluten, Sodium Bicarbonate, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).
Allergens: Not Available
Storage: For optimal freshness, product should be stored at refrigeration temperature (<42F). Best Use at Room Tempearture After Opening Keep refrigerated